CookPal AI
Mom's Zucchini Bread

Mom's Zucchini Bread

Cost $6.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 tablespoon ground cinnamon

  • Wet Ingredients

    • 🥚 3 large eggs
    • 1 cup vegetable oil
    • 2 ¼ cups white sugar
    • 3 teaspoons vanilla extract

  • Add-ins

    • 2 cups grated zucchini
    • 1 cup chopped walnuts

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch pans.

2

Sift together flour, salt, baking powder, baking soda, and cinnamon in a large bowl.

3

In another large bowl, beat eggs, oil, white sugar, and vanilla together with an electric mixer until combined.

4

Add the dry ingredients to the wet mixture and beat well.

5

Stir in grated zucchini and chopped walnuts until evenly incorporated.

6

Pour the batter evenly into the prepared pans.

7

Bake in the preheated oven for 40-60 minutes, or until a toothpick inserted in the center comes out clean.

8

Cool in the pans on a wire rack for 20 minutes. Run a knife around the edges to loosen, then invert carefully onto a wire rack and let cool completely.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 3
    Protein
  • 32
    Carbs
  • 13
    Fats

💡 You can replace walnuts with pecans or omit nuts entirely for a nut-free version.Ensure the zucchini is not overly moist; pat dry with a paper towel if necessary.For extra flavor, add a pinch of nutmeg or a handful of raisins.This bread freezes well. Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.