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Monkey Bread with a Twist

Monkey Bread with a Twist

Cost $10, save $5

Source: Recommended by CookPal

  • 35 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 🟤 2 teaspoons ground cinnamon

  • Wet Ingredients

    • 🧈 ½ cup margarine
    • 🟤 1 cup packed brown sugar

  • Main

    • 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
    • 🍎 3 apples, peeled, cored, and chopped

STEPS

1

Preheat the oven to 350°F (175°C). Grease a tube pan.

2

In a large sealable bag, combine sugar and cinnamon. Add biscuit dough in batches of 6–8 pieces, and shake to coat evenly.

3

Alternately layer chopped apples and the coated dough pieces in the prepared pan.

4

Melt margarine in a saucepan, and stir in brown sugar. Bring to a boil, cook for 1 minute, and pour over layered ingredients in the pan.

5

Bake in the preheated oven for about 35 minutes or until cooked through.

6

Let the bread cool in the pan for 10 minutes. Turn it out onto a plate and serve.

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 5
    Protein
  • 59
    Carbs
  • 15
    Fats

💡 For a different flavor, try adding chopped nuts or raisins with the apples.Serve warm with a drizzle of vanilla glaze or a scoop of ice cream for an extra treat.To make ahead, prepare all steps except baking. Store in the fridge overnight and bake fresh the next day.