Monkey Bread with Butterscotch Pudding

Name: Monkey Bread with Butterscotch Pudding
Total time: 900 min
Yield: 10 Servings
Ingredients: 🧈 1 tablespoon softened butter, for greasing; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 🍚 ¾ cup white sugar; 🥖 1 (12 ounce) package frozen dinner rolls; 🌰 ¾ cup chopped pecans; 🍂 ½ cup brown sugar; 🧈 ½ cup butter, melted

Cost $8, save $7

Source: Recommended by CookPal

900 Min
10 Servings
$8

Monkey Bread with Butterscotch Pudding

Cost $8, save $7

Source: Recommended by CookPal

900 Min
10 Servings
$8

INGREDIENTS

Baking Essentials
- 🧈 1 tablespoon softened butter, for greasing
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 🍚 ¾ cup white sugar
- 🥖 1 (12 ounce) package frozen dinner rolls
- 🌰 ¾ cup chopped pecans
- 🍂 ½ cup brown sugar
- 🧈 ½ cup butter, melted

STEPS

Grease a 9- or 10-inch tube pan with softened butter.

Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan.

Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top.

Place the pan in a cold oven and allow dough to rise 8 hours to overnight.

Remove the pan from the oven.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until golden brown, 25 to 30 minutes.

Invert the pan onto a large plate and lift it to release the bread.

NUTRIENTS

Per 1 serving

🔥

346

Calories

4
Protein
43
Carbs
19
Fats

💡 For a more festive presentation, sprinkle with powdered sugar after unmolding.Serve warm for a gooey texture and maximum flavor.Use fresh pecans for the best crunch and flavor.