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Moo Shu Pork

Moo Shu Pork

Cost $15, save $25

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🧂 2 tablespoons soy sauce
    • 🍷 2 tablespoons white wine
    • 🌰 1 teaspoon sesame oil
    • 2 teaspoons cornstarch
    • 🐖 1 pound pork tenderloin, cut into thin strips

  • Filling Base

    • 🍄 1 ¾ ounces dried shiitake mushrooms
    • 🧅 ½ cup sliced green onions
    • 🧄 3 tablespoons minced garlic
    • 🟠 2 tablespoons peeled and minced fresh ginger
    • 1 head napa cabbage

  • Sauce

    • 🧂 3 tablespoons soy sauce
    • 🍷 3 tablespoons white wine
    • ½ teaspoon cornstarch
    • 🍬 ½ teaspoon white sugar
    • ⚫ ¼ teaspoon ground black pepper

  • Cooking

    • 1 tablespoon vegetable oil
    • 🌰 1 teaspoon sesame oil
    • 🥚 2 large eggs, beaten
    • 🍷 2 tablespoons white wine

  • Hoisin Sauce Mixture

    • 1 cup hoisin sauce
    • 🧂 1 tablespoon soy sauce
    • 🌰 1 teaspoon sesame oil

STEPS

1

Mix marinade ingredients: 2 tablespoons soy sauce, 2 tablespoons white wine, 1 teaspoon sesame oil, and 2 teaspoons cornstarch. Add pork and refrigerate for 30-60 minutes.

2

Soften mushrooms in hot water for 15-20 minutes. Chop after removing stems and add to a mix of green onions, garlic, and ginger.

3

Prepare napa cabbage by separating stems and green leafy portions; slice stems and chop leaves.

4

Combine sauce ingredients: 3 tablespoons soy sauce, 3 tablespoons white wine, 0.5 teaspoon cornstarch, sugar, and black pepper.

5

Heat vegetable oil and sesame oil in a wok, then stir-fry the marinated pork until browned (about 5 minutes) and set aside.

6

Scramble eggs in the same wok (2 minutes), then add the mushroom mixture and cook for up to 2 minutes. Add cabbage stems and leaves, cooking in sequences with 2 tablespoons white wine.

7

Return the pork and mix with the sauce. Stir well until thickened and heated thoroughly (about 2 minutes).

8

Prepare hoisin sauce mixture in a bowl. Serve pork in pancakes with 1 tablespoon hoisin mixture on each pancake and roll to serve.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 17
    Protein
  • 53
    Carbs
  • 8
    Fats

💡 Use fresh napa cabbage for optimal crunch.Chinese pancakes can be replaced with tortillas if unavailable.Scramble eggs gently to maintain a tender texture.Serve with additional hoisin sauce on the side for extra flavor.