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Morel Mushroom Soup

Morel Mushroom Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 5 tablespoons butter
    • 🥛 1 cup heavy whipping cream
    • 🥛 ½ cup milk, or to taste

  • Vegetables

    • 1 pound fresh morel mushrooms, sliced into 1/2-inch pieces
    • 6 cloves garlic, minced
    • 🧅 1 medium onion, diced

  • Herbs & Spices

    • 2 teaspoons dried thyme
    • 2 teaspoons dried parsley
    • 1 teaspoon chicken bouillon granules, or more to taste
    • 🧂 1 teaspoon salt, or more to taste
    • 1 teaspoon cracked black pepper, or more to taste

  • Liquid Ingredients

    • ½ cup moscato wine
    • 4 cups beef broth

  • Other

    • ½ cup all-purpose flour

STEPS

1

Gather the ingredients.

2

Melt butter in a large pot over medium heat. Cook mushrooms in butter in batches, turning occasionally, until golden brown, about 10 minutes. Add a portion of the garlic at the end of each batch and cook until fragrant, about 1 minute. Remove mushroom mixture to a plate.

3

Add onion to the pot. Cook and stir until onion has softened and turned translucent, about 5 minutes.

4

Add mushroom mixture, thyme, and parsley. Pour wine into the pot and cook while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes.

5

Sprinkle flour over the mixture and stir until well incorporated.

6

Add broth, bouillon, salt, and pepper and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until thickened, about 10 minutes.

7

Stir in cream and enough milk to reach desired thickness. Cook until heated through.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 7
    Protein
  • 20
    Carbs
  • 25
    Fats

💡 Add more milk if you prefer a thinner soup consistency.Use fresh mushrooms for best flavor, but dried mushrooms can be rehydrated as an alternative.Pair with crusty bread for a complete meal.