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Mother's Potato Salad

Mother's Potato Salad

Cost $15, save $7

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 5 pounds whole russet potatoes
    • 🥚 5 eggs
    • 1 ½ cups mayonnaise (such as Hellman's)
    • 2 tablespoons prepared yellow mustard (such as French's)
    • 25 pimento-stuffed green olives, sliced
    • 7 sweet gherkins, chopped
    • 🥬 3 stalks celery, chopped
    • 🧅 1 small onion, chopped
    • 🧂 1 pinch salt to taste
    • 1 green bell pepper, sliced (Optional)

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

2

Drain potatoes; steam dry 1 to 2 minutes. Cool, then peel and cut into cubes.

3

Place eggs in a saucepan in a single layer; cover with water by 1 inch. Cover the saucepan; bring to a boil over high heat, then remove from heat, and let eggs stand in hot water for 15 minutes.

4

Remove eggs from hot water, cool eggs under cold running water. Peel and slice. Reserve 1 attractive slice for garnish.

5

Combine mayonnaise and mustard in a bowl. Combine potatoes, eggs, olives, gherkins, celery, and onion in a separate large bowl. Add mayonnaise dressing; gently toss until ingredients coated. Season with salt.

6

Top salad with bell pepper slices and reserved egg slice in the center. Chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

501

Calories

  • 9
    Protein
  • 52
    Carbs
  • 30
    Fats

💡 For best results, prepare the salad a day in advance to allow flavors to meld.Be cautious with salt as the olives contribute significant seasoning.Serve the salad chilled for optimal taste and texture.