
Mother's Whipped Lime Dessert
Cost $8, save $5
Source: Recommended by CookPal
- 360 Min
- 6 Servings
- $8
Mother's Whipped Lime Dessert
Cost $8, save $5
Source: Recommended by CookPal
- 360 Min
- 6 Servings
- $8
INGREDIENTS
Gelatin and Binding Agents
- 1 (3 ounce) package lime flavored Jell-O® mix
Liquids
- đź’§ 1 cup boiling water
- 1 cup cold evaporated milk
Cookies
- 1 (12 ounce) package vanilla wafers, crushed
STEPS
In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8-cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
NUTRIENTS
Per 1 serving🔥
372
Calories
- 7gProtein
- 56gCarbs
- 14gFats
đź’ˇ Tips
To ensure the evaporated milk whips properly, chill it well before use.You can substitute the lime gelatin with other flavors for variety.Adding fresh lime zest can enhance the flavor profile.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.