CookPal AI
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Motsu Curry

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 200g boiled pork motsu
    • 🥕 1/2 carrot (75g), sliced
    • 1/3 burdock root (60g), sliced
    • 80g konjac, cut into bite-sized pieces
    • 🧅 10cm (30g) green onion, chopped
    • 40g (2 blocks) curry roux
    • 1/2 tsp Japanese dashi powder
    • đź’§ 400ml water

  • For boiling pork motsu

    • 🧅 1 green onion (green parts)
    • 2 slices ginger
    • 3 tbsp sake

STEPS

1

Slice carrot and burdock diagonally into bite-sized pieces. Soak burdock in water and drain. Cut konjac into bite-sized pieces. Chop green onion.

2

Boil konjac in a pot with enough water to cover it. Simmer for 3 minutes and drain.

3

In a pot, add pork motsu, boiling ingredients (green onion, ginger, sake), and enough water to cover. Bring to a boil, skim off foam, and simmer for 15 minutes. Wash and drain.

4

Add pork motsu, carrot, burdock, konjac, dashi powder, and water to a pot. Heat over medium heat until boiling, skim off foam, cover, and simmer for 10 minutes.

5

Turn off the heat and add curry roux. Stir until dissolved. Heat again on low and cook for 5 minutes, stirring until thickened.

6

Serve rice in bowls, top with curry mixture, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh pork motsu for better flavor and texture.Adjust the amount of curry roux based on your preferred spice level.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.