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Mousse a la Banana

This sweet, creamy, and fruity treat is low in fat and rich in flavor.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 2 tablespoons milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla
  • 1 banana
  • 1 cup yogurt
  • 8 slices banana

Steps

1

Wash hands with soap and water.

2

Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.

3

Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.

Ingredients

Serving Size: 1/2 cup (122g)

NutrientsAmount
Total Calories98
Total Fat1 g
Saturated Fat1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol4 mg
Carbohydrates19 g
Dietary Fiber1 g
Total Sugars14 g
Added Sugars included4 g
Protein4 g
Minerals
Calcium124 mg
Potassium305 mg
Sodium47 mg
Copper42 mcg
Iron0 mg
Magnesium23 mg
Phosphorus105 mg
Selenium3 mcg
Zinc1 mg
Vitamins
Vitamin A14 mcg RAE
Vitamin B60.2 mg
Vitamin B120.4 mg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate15 mcg DFE
Thiamin0 mg
Riboflavin0.2 mg
Niacin0 mg
Choline15 mg

Source:

  • A Healthier You: Based on the Dietary Guidelines for Americans
  • US Department of Health and Human Services
  • Office of Disease Prevention and Health Promotion