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Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 1 small onion, diced
    • ½ cup chopped green and red bell pepper

  • Binders

    • ½ cup bread crumbs

  • Condiments

    • 🍅 ⅓ cup ketchup
    • ¼ cup pineapple preserves
    • ¼ cup brown sugar
    • 1 teaspoon Worcestershire sauce

  • Spices

    • 🧄 ¼ teaspoon garlic powder

  • Topping Sauce

    • 🍅 ⅓ cup ketchup
    • ¼ cup pineapple preserves
    • ¼ cup brown sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine ground beef, onion, bread crumbs, bell peppers, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, Worcestershire sauce, and garlic powder in a food processor; pulse until blended. Transfer to a loaf pan.

3

Bake in the preheated oven for 30 minutes.

4

Meanwhile, stir together 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar in a bowl to make the topping sauce.

5

Pour the topping sauce over the meatloaf and continue baking for another 20 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

NUTRIENTS

Per 1 serving

🔥

262

Calories

  • 12
    Protein
  • 38
    Carbs
  • 8
    Fats

💡 Mix the meatloaf ingredients lightly to avoid a dense texture.For a tangier flavor, add a tablespoon of apple cider vinegar to the topping sauce.Serve with mashed potatoes and steamed vegetables for a complete meal.