CookPal AI
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Mozuku and Enoki Miso Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 50g mozuku seaweed

  • Mushroom

    • 🍄 100g enoki mushrooms

  • Vegetable

    • 🧅 15g chopped green onion

  • Seasoning

    • 2 tbsp miso paste

  • Broth

    • 1/3 tsp dashi powder
    • đź’§ 400ml water

STEPS

1

Rinse the mozuku seaweed briefly and drain the excess water.

2

Trim the root ends of the enoki mushrooms, cut them in half lengthwise, and separate them. Chop the green onion into small slices.

3

In a pot, combine dashi powder and water, and bring to a boil over medium heat. Add the enoki mushrooms and simmer for 1–2 minutes.

4

Add the mozuku seaweed and green onion to the pot, simmer briefly, then reduce the heat to low. Dissolve the miso paste into the soup and heat gently without boiling.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh mozuku for the best texture and flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately to enjoy the fresh and vibrant flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.