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Mozuku Tofu Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Tofu

    • šŸ§ˆ 150g silken tofu

  • Seafood

    • 70g mozuku in vinegar

  • Vegetables

    • 10g kaiware sprouts

  • Spices

    • 1/2 piece grated ginger

  • Oil

    • 1 tsp sesame oil

STEPS

1

Trim the roots of kaiware sprouts and cut them in half. Grate the ginger.

2

Place the tofu on a serving dish. Top with mozuku, kaiware sprouts, and grated ginger. Drizzle sesame oil over the dish.

NUTRIENTS

Per 1 serving

šŸ”„

120

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

šŸ’” Tips

Use chilled tofu for a more refreshing taste.Adjust the amount of sesame oil to suit your preference.Pair this dish with rice or other Japanese side dishes for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.