Muffins (from Better Baking Mix)
Try the original recipe using our Better Baking Mix, or try one of the variations with fruit and spice for a wonderful fresh baked treat.
- 12 Servings
- Less than $3.00
Muffins (from Better Baking Mix)
Try the original recipe using our Better Baking Mix, or try one of the variations with fruit and spice for a wonderful fresh baked treat.
- 12 Servings
- Less than $3.00
Ingredients
- 2 cups
- 1/2 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 2/3 cup water
Steps
Wash hands with soap and water.
Preheat oven to 400 °F.
Grease 12-cup muffin pan.
Mix the Better Baking Mix and sugar in a bowl.
Beat the egg with a fork.
Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
Spoon into the prepared muffin pan.
Blueberry muffins: Gently stir 1 cup fresh or frozen blueberries into batter.
Apple muffins: Add 1 teaspoon cinnamon to the dry ingredients. Reduce water to 1/2 cup. At the end of mixing, gently stir in 1 cup finely chopped fresh apples.
Ingredients
Serving Size: 1 muffin, 1/12 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 141 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Linoleic Acid | 2 g |
| α-Linolenic Acid | 0.3 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 2 mg |
| Cholesterol | 16 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Total Sugars | 9 g |
| Added Sugars included | 8 g |
| Protein | 3 g |
| Minerals | |
| Calcium | 48 mg |
| Potassium | 67 mg |
| Sodium | 96 mg |
| Copper | 43 mcg |
| Iron | 1 mg |
| Magnesium | 13 mg |
| Phosphorus | 67 mg |
| Selenium | 7 mcg |
| Zinc | 1 mg |
| Vitamins | |
| Vitamin A | 19 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 5 mcg |
| Folate | 32 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Choline | 18 mg |
Source:
- Washington State University Extension