CookPal AI
Multigrain Bagels

Multigrain Bagels

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dough Ingredients

    • 💧 ½ cup warm water (105 degrees F/41 degrees C)
    • 🍞 2 (.25 ounce) packages active dry yeast
    • 🍬 ½ teaspoon white sugar
    • 🌾 4 cups whole wheat flour
    • 🌾 2 cups bread flour
    • 🌾 1 cup rolled oats
    • ¼ cup vital wheat gluten
    • ¼ cup wheat germ
    • ¼ cup organic flaxseed meal
    • 🧂 1 tablespoon sea salt
    • 🥛 3 cups buttermilk
    • 🍯 ⅓ cup orange blossom honey

  • Boiling Ingredients

    • 💧 3 quarts water
    • 🍬 1 ½ tablespoons brown sugar

  • Baking & Topping Ingredients

    • 1 tablespoon cornmeal, or as needed
    • 🥚 1 egg white
    • 💧 1 teaspoon cool water

STEPS

1

Combine warm water, yeast, and sugar in a bowl. Set aside until yeast and sugar dissolve, about 5 minutes.

2

Combine bread flour, whole wheat flour, rolled oats, vital wheat gluten, wheat germ, flaxseed meal, and sea salt in a large bowl. Stir in buttermilk. Add yeast mixture and honey; stir until no dry spots remain. Cover and let rest for 20 minutes.

3

Turn dough onto a floured surface and knead for 7 minutes; shape into a ball. Coat a bowl with cooking spray and place dough in it, then cover to rise in a warm spot for 2 hours.

4

Turn dough onto a floured surface and knead briefly. Divide into 16 equal pieces, shaping them into balls then into bagel shapes.

5

Preheat the oven to 400°F (200°C) and prepare baking sheets as directed with wax paper, a towel, or parchment with cornmeal.

6

Combine water and brown sugar in a large pot and bring to a boil.

7

Reduce heat to simmer. Boil each bagel in the brown sugar-water mixture for 30 seconds per side and drain before setting on parchment-lined sheets.

8

Whisk egg white and cool water together and brush onto tops of boiled bagels.

9

Bake in a preheated oven for 12 minutes and then flip bagels, continuing to bake until golden brown (about 13 minutes more).

10

Transfer baked bagels to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

258

Calories

  • 11
    Protein
  • 50
    Carbs
  • 3
    Fats

💡 For an extra crunch, top with sesame seeds or poppy seeds before baking.These bagels are perfect for freezing; reheat in a toaster or oven when needed.Ensure the water for activating yeast is warm but not hot to avoid killing the yeast.