Mum's Mincemeat

Name: Mum's Mincemeat
Total time: PTNaNM
Yield: 50 Servings
Ingredients: 1 pound suet; 1 pound brown sugar; 1 pound sultana raisins; 1 pound dark raisins; 1 pound dried currants; 4 ounces candied mixed fruit peel; 4 ounces chopped almonds; ¼ cup ground allspice; 3 tablespoons ground nutmeg; 🧂 1 tablespoon salt; 🍎 3 pounds apples, grated

Cost $20, save $10

Source: Recommended by CookPal

4,320 Min
50 Servings
$20

Mum's Mincemeat

Cost $20, save $10

Source: Recommended by CookPal

4,320 Min
50 Servings
$20

INGREDIENTS

Main Ingredients
- 1 pound suet
- 1 pound brown sugar
- 1 pound sultana raisins
- 1 pound dark raisins
- 1 pound dried currants
- 4 ounces candied mixed fruit peel
- 4 ounces chopped almonds
- ¼ cup ground allspice
- 3 tablespoons ground nutmeg
- 🧂 1 tablespoon salt
- 🍎 3 pounds apples, grated

STEPS

Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.

Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.

Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.

Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.

NUTRIENTS

Per 1 serving

🔥

226

Calories

2
Protein
36
Carbs
10
Fats

💡 Start preparing the recipe early to allow sufficient fermentation time.Ensure the suet is properly strained and grated for a smooth mixture.Stir the mixture daily during fermentation to blend flavors evenly.Store refrigerated mincemeat in an airtight container to preserve freshness for Christmas.