
Mushroom Ajillo
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Mushroom Ajillo
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍄 10 mushrooms
- đź§„ 1 clove garlic
- 1 chili pepper
Seasoning
- đź§‚ 1/2 tsp salt
Oil
- 200 ml olive oil
Herbs
- Chopped Italian parsley, to taste
STEPS
Cut the garlic in half lengthwise and remove the core. Trim the chili pepper and remove the seeds.
In a frying pan, combine garlic, chili pepper, salt, and olive oil. Heat over medium heat until the garlic aroma is released.
Add the mushrooms and cook for 5–7 minutes, turning occasionally, until softened and cooked through. Turn off the heat and sprinkle with chopped Italian parsley.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 3gProtein
- 5gCarbs
- 22gFats
đź’ˇ Tips
Pair with a glass of wine for a complete Mediterranean experience.Use fresh mushrooms for the best texture and flavor.Adjust the chili pepper amount to your spice preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.