CookPal AI
recipe image

Mushroom and Canned Mackerel Curry Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 mushrooms, halved

  • Fish

    • 1 can (190g) mackerel in water

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp curry powder

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Cut the mushrooms in half lengthwise.

2

Heat salad oil in a frying pan and add the canned mackerel. Stir and break it apart while cooking briefly.

3

Add the mushrooms and stir-fry over medium-low heat for 2–3 minutes until softened.

4

Add curry powder, salt, and pepper. Stir well to combine.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better flavor and texture.Pair with rice or bread for a complete meal.You can substitute mackerel with canned tuna or salmon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.