Mushroom and Rice Pilaf

Name: Mushroom and Rice Pilaf
Total time: 15 min
Yield: 3 Servings
Ingredients: 🧈 1 tablespoon butter; 🧅 ¾ cup chopped yellow onion; 🍄 1 (7 ounce) can mushroom stems and pieces; 1 (10.5 ounce) can condensed beef consomme; 🍚 1 ¼ cups instant white rice (such as Minute®)

Cost $5, save $10

Source: Recommended by CookPal

15 Min
3 Servings
$5

Mushroom and Rice Pilaf

Cost $5, save $10

Source: Recommended by CookPal

15 Min
3 Servings
$5

INGREDIENTS

Butter and Oil
- 🧈 1 tablespoon butter
Vegetables
- 🧅 ¾ cup chopped yellow onion
- 🍄 1 (7 ounce) can mushroom stems and pieces
Canned Goods
- 1 (10.5 ounce) can condensed beef consomme
Grains
- 🍚 1 ¼ cups instant white rice (such as Minute®)

STEPS

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown.

Add consomme and mushrooms; bring to a boil.

Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid.

NUTRIENTS

Per 1 serving

🔥

241

Calories

9
Protein
41
Carbs
4
Fats

💡 For a vegetarian option, replace beef consomme with vegetable broth.Use freshly sliced mushrooms instead of canned for a fresher taste.Pair this dish with a simple salad for a complete meal.