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Mushroom and Tomato Bruschetta

Mushroom and Tomato Bruschetta

Cost $12.5, save $18

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $12.5

INGREDIENTS

  • Bread

    • 1 loaf Italian bread, cut into 3/4-inch thick slices

  • Oil

    • ½ cup olive oil

  • Vegetables

    • 🍄 ½ pound diced fresh mushrooms
    • 5 green onions, minced
    • 🧄 4 cloves garlic, minced
    • 🍅 3 large tomatoes, diced

  • Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon balsamic vinegar

  • Cheese

    • 2 cups shredded mozzarella cheese

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet in a single layer.

2

Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.

3

Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.

4

While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.

5

Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.

6

Return to the oven and broil until heated through and cheese has melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 11
    Protein
  • 32
    Carbs
  • 14
    Fats

💡 For added flavor, you can drizzle a bit more balsamic vinegar on top of each bruschetta before serving.Serve with a chilled glass of Chianti or similar red wine for a classic pairing.Make sure to keep an eye on the broiler to avoid burning the bread or cheese.To save time, you can prepare the mushroom mixture and toast the bread ahead of time and assemble just before serving.