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Mushroom Bok Choy Soup

Mushroom Bok Choy Soup

Cost $6, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🍄 1 pound white and cremini mushrooms, cut into quarters
    • 1 head bok choy, chopped plus extra green leaves for garnish
    • 4 green onions, sliced
    • 🧄 2 tablespoons minced garlic
    • 8 slices fresh ginger, quartered
    • ½ cup chopped fresh cilantro

  • Seasoning & Liquids

    • ¼ cup unsalted butter
    • 🍋 ¼ cup lime juice
    • 7 cups chicken broth

STEPS

1

Gather all ingredients.

2

Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.

3

Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.

4

Ladle into bowls and garnish with cilantro and green bok choy leaves.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 5
    Protein
  • 8
    Carbs
  • 9
    Fats

💡 For a vegetarian version, replace chicken broth with vegetable broth.Add more lime juice if you prefer a more tangy flavor.Store leftovers in the fridge and reheat gently to maintain the texture.Fresh cilantro adds a wonderful aroma; add extra if desired.