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Mushroom Broccoli Salad

Mushroom Broccoli Salad

Cost $8, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Protein

    • 4 slices bacon

  • Vegetables

    • 🥦 4 cups broccoli florets
    • 1 cup chopped cremini mushrooms

  • Fruits & Seeds

    • ¼ cup raisins
    • ¼ cup sunflower seed kernels

  • Dressing

    • 1 cup mayonnaise
    • ¼ cup white sugar
    • 3 tablespoons apple cider vinegar

STEPS

1

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.

2

Combine broccoli, mushrooms, raisins, sunflower seeds, and crumbled bacon in a large bowl.

3

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

4

Pour mayonnaise mixture over vegetables. Toss to coat.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 4
    Protein
  • 15
    Carbs
  • 24
    Fats

💡 Serve chilled to enhance the flavors and texture.Substitute turkey bacon for a lower-fat option.Add some chopped red onion or shredded carrot for additional crunch and color.