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Mushroom Egg Frittata

Cost $6, save $7

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main ingredients

    • 🥚 6 eggs
    • 🍄 1 cup mushrooms (sliced)

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tablespoon olive oil

STEPS

1

Preheat the oven to 180 degrees.

2

Heat olive oil in a pan and lightly sauté the mushrooms.

3

Whisk the eggs in a bowl, season with salt and pepper, and mix with the sautéed mushrooms.

4

Pour the mixture into the pan and bake in the oven for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 14g
    Protein
  • 3g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Adding chopped cheese to the frittata enhances the flavor.You can cook it on the stove over low heat if you don't have an oven.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.