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Mushroom Fried Rice - Saesongi Mushroom Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 🍄 3 king oyster mushrooms
    • 🥓 1 strip of ham
    • đź§… A small amount of green onion
    • đź§‚ 1.5 tbsp soy sauce or oyster sauce
    • đź§‚ A pinch of black pepper
    • 🌰 A small amount of sesame seeds

STEPS

1

Chop the green onion, ham, and king oyster mushrooms. Slice the mushrooms into round pieces for better texture.

2

Heat some cooking oil in a pan and stir-fry the green onion to make green onion oil.

3

Add the ham and king oyster mushrooms to the pan and stir-fry them together.

4

Add 1.5 cups of cooked rice and season with soy sauce or oyster sauce. Mix well.

5

Finish by sprinkling sesame seeds and black pepper. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute ham with tofu or omit it for a fully vegetarian version.Use leftover rice for better texture in fried rice.Add a fried egg on top for extra protein and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.