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Mushroom Meatloaf

Mushroom Meatloaf

Cost $12, save $8

Source: Recommended by CookPal

  • 105 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🍄 ½ pound fresh mushrooms
    • 🧅 ½ cup minced onion

  • Meat

    • 🥩 2 pounds lean ground beef

  • Baking and Bread

    • 🍞 ¾ cup fresh bread crumbs

  • Condiments

    • 🍅 ½ cup ketchup

  • Spices

    • 🧂 1 ½ teaspoons salt
    • ½ teaspoon ground black pepper

  • Eggs and Dairy

    • 🥚 2 eggs, beaten

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Set aside six whole mushrooms, then mince the rest.

3

Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined.

4

Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.

5

Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 36
    Protein
  • 14
    Carbs
  • 16
    Fats

💡 For extra moisture, consider adding a quarter cup of milk to the mixture.Serve with mashed potatoes or a fresh side salad for a hearty meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.