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Mushroom Pork Chops

Mushroom Pork Chops

Cost $10, save $20

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 4 pork chops

  • Seasonings

    • 🧂 1 pinch garlic salt, or to taste

  • Vegetables

    • 🍄 ½ pound fresh mushrooms, sliced
    • 🧅 1 onion, chopped

  • Condiments

    • 1 (10.5 ounce) can condensed cream of mushroom soup

STEPS

1

Gather all ingredients.

2

Season pork chops with salt, pepper, and garlic salt.

3

Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.

4

Add mushrooms and onion to the same skillet and sauté for one minute.

5

Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 24
    Protein
  • 10
    Carbs
  • 9
    Fats

💡 Serve with brown rice or mashed potatoes for a complete meal.Add fresh thyme or rosemary for additional flavor.Use low-sodium cream of mushroom soup to reduce salt content.