Mushroom Ramen

Name: Mushroom Ramen
Total time: 30 min
Yield: 4 Servings
Ingredients: 8 cups water; 2 cups dried shiitake mushrooms; 1 tablespoon miso paste; 🧂 2 teaspoons soy sauce; 2 teaspoons rice wine vinegar; 🧄 1 clove garlic, minced; 1/2 teaspoon ginger paste; 2 (3.5-ounce) packages instant ramen noodles; kimchi; chopped green onions; chili crisp; 🥚 soft boiled eggs; 🥚 hard boiled eggs; quail eggs

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

Mushroom Ramen

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

Broth Base
- 8 cups water
- 2 cups dried shiitake mushrooms
- 1 tablespoon miso paste
- 🧂 2 teaspoons soy sauce
- 2 teaspoons rice wine vinegar
- 🧄 1 clove garlic, minced
- 1/2 teaspoon ginger paste
Noodles
- 2 (3.5-ounce) packages instant ramen noodles
Optional Toppings
- kimchi
- chopped green onions
- chili crisp
- 🥚 soft boiled eggs
- 🥚 hard boiled eggs
- quail eggs

STEPS

Bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil in a large soup pot. Reduce heat to low and simmer for 25 minutes.

Add ramen noodles and dunk in the broth until they no longer float to the top. Cook for 5 minutes.

Ladle into serving bowls and top with your favorite ramen toppings.

NUTRIENTS

Per 1 serving

🔥

382

Calories

13
Protein
92
Carbs
3
Fats

💡 Use quail eggs for a smaller topping option.Add chili crisp for extra spice and flavor.Customize toppings based on availability or personal preference.