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Mushroom Ravioli in a Creamy Marsala Wine Sauce

Mushroom Ravioli in a Creamy Marsala Wine Sauce

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 🍄 3 cups sliced fresh mushrooms
    • 🧅 1/8 cup diced onion
    • 🍷 2/3 cup Marsala wine
    • 🧄 1 clove minced garlic
    • 🧂 Salt and ground black pepper to taste
    • 🥛 1 1/3 cups heavy cream
    • 1 (16 ounce) package mushroom ravioli
    • 1 tablespoon freshly chopped Italian parsley, or to taste

STEPS

1

Heat the olive oil in a large skillet over medium heat. Add the mushrooms and onion, and sauté until tender, about 5 to 7 minutes.

2

Add the Marsala wine and garlic to the skillet. Bring to a boil and cook for around 5 to 6 minutes. Add salt and ground black pepper to taste.

3

Stir in the heavy cream, reduce the heat, and simmer the sauce until thickened and heated through, about 5 minutes.

4

While the sauce is cooking, fill a large pot with about 4 quarts of water. Set the burner to high and bring to a boil.

5

Add the mushroom ravioli to the boiling water. Cook until the ravioli float to the surface, around 6 to 8 minutes, or follow package directions. Drain well.

6

Plate the hot mushroom ravioli and pour a generous amount of the creamy Marsala wine sauce over the top. Garnish with freshly chopped parsley.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 9
    Protein
  • 24
    Carbs
  • 21
    Fats

💡 Use fresh mushrooms for the best flavor and texture.Marsala wine adds a deep, rich taste to the sauce, but you can substitute with a non-alcoholic wine if necessary.If the sauce becomes too thick, thin it out with a small amount of water or stock.Top with freshly grated Parmesan cheese for an added layer of flavor.