CookPal AI
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Mushroom Rice Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍄 180g sliced mushrooms
    • 🥬 1/5 head shredded cabbage
    • 🧅 1/2 onion sliced
    • đź’§ 2 cups water
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp sesame seeds
    • 🧄 1 tbsp minced garlic
    • 1 pinch black pepper

  • Thickening Mixture

    • 2 tbsp cornstarch
    • đź’§ 2 tbsp water

STEPS

1

Wash and slice the mushrooms.

2

Shred the cabbage and slice the onion.

3

Heat oil in a pan and sauté minced garlic.

4

Add the onion and stir-fry briefly, then add cabbage and cook together.

5

Add the mushrooms and stir-fry until they begin to cook.

6

Pour in 2 cups of water and bring to a boil.

7

Add soy sauce, oyster sauce, and a pinch of pepper. Simmer on low heat.

8

Mix cornstarch and water to create a slurry, then add to the pan to thicken the sauce.

9

Serve the sauce over rice and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best flavor.Adjust the sauce thickness to your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.