CookPal AI
Mushroom Risotto

Mushroom Risotto

Cost $10, save $12

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base

    • 1 tablespoon olive oil
    • 🧅 3 small onions, finely chopped
    • 🧄 1 clove garlic, crushed
    • 1 teaspoon minced fresh parsley
    • 1 teaspoon minced celery
    • 🧂 salt and pepper to taste
    • 🍄 1 ½ cups sliced fresh mushrooms
    • 🥛 1 cup whole milk
    • ¼ cup heavy cream
    • 🍚 1 cup rice
    • 5 cups vegetable stock
    • 🧈 1 teaspoon butter
    • 🧀 1 cup grated Parmesan cheese

STEPS

1

Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft.

2

Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.

3

When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 17
    Protein
  • 49
    Carbs
  • 20
    Fats

💡 Use high-quality vegetable stock for better flavor.Add a splash of white wine while sautéing for an extra depth of taste.Use Arborio rice for the classic creamy risotto texture.Stir frequently to ensure even cooking and creaminess.Serve hot for the best consistency and taste.