Mushroom Spinach Soup

Name: Mushroom Spinach Soup
Total time: 50 min
Yield: 10 Servings
Ingredients: 🧈 3 tablespoons butter; 3 leeks, chopped; 🧅 2 onions, chopped; 🧄 2 cloves garlic, minced; 🍄 2 pounds chopped mushrooms; 10 leaves fresh spinach; 2 teaspoons dried savory; ¼ teaspoon dried oregano; ⅓ cup sherry; 1 bay leaf; 🧂 Salt to taste; Ground black pepper to taste; 9 cups chicken stock; 🍅 2 tablespoons tomato paste

Cost $10, save $15

Source: Recommended by CookPal

50 Min
10 Servings
$10

Mushroom Spinach Soup

Cost $10, save $15

Source: Recommended by CookPal

50 Min
10 Servings
$10

INGREDIENTS

Base Ingredients
- 🧈 3 tablespoons butter
- 3 leeks, chopped
- 🧅 2 onions, chopped
- 🧄 2 cloves garlic, minced
- 🍄 2 pounds chopped mushrooms
- 10 leaves fresh spinach
Flavorings & Seasonings
- 2 teaspoons dried savory
- ¼ teaspoon dried oregano
- ⅓ cup sherry
- 1 bay leaf
- 🧂 Salt to taste
- Ground black pepper to taste
Liquids
- 9 cups chicken stock
- 🍅 2 tablespoons tomato paste

STEPS

Saute butter, leeks, onion, and garlic until clear.

Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes.

Strain out the vegetables from the broth.

Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted.

Add salt and pepper to taste, and serve garnished with Parmesan cheese if desired.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
12
Carbs
4
Fats

💡 For extra richness, substitute part of the chicken stock with cream before adding spinach.Serve with crusty bread for a complete meal.If you're vegetarian, replace chicken stock with vegetable stock.