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Mushroom Steak Fajitas

Mushroom Steak Fajitas

Cost $12.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 12 ounces sirloin or other boneless steak
    • 3 cups sliced cremini mushrooms
    • 1 tablespoon no-salt fiesta lime seasoning
    • 1 tablespoon olive oil
    • 1 cup green bell pepper slices
    • 1 medium red bell pepper
    • 1 medium yellow bell pepper
    • 8 whole-wheat tortillas
    • 🍅 1 medium tomato
    • 2 cups shredded iceberg lettuce
    • 4 tablespoons non-fat sour cream

STEPS

1

Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.

2

Place mushrooms, peppers, and onion with remaining fiesta lime seasoning in a large bowl; toss to coat.

3

Heat oil in a large non-stick skillet. Add beef strips; cook about 3 to 4 minutes. Remove from skillet.

4

Place coated vegetables in the skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.

5

Add beef back to skillet and sauté mixture 1 to 2 more minutes.

6

Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

NUTRIENTS

Per 1 serving

🔥

430

Calories

  • 27
    Protein
  • 46
    Carbs
  • 16
    Fats

đź’ˇ Use a tender cut of beef like sirloin to reduce cooking time.For more fiber, use whole-wheat tortillas instead of regular ones.Add extra vegetables like zucchini or onions to increase nutrient density.Serve with a side of salsa for an additional kick of flavor.