CookPal AI
Mushy Peas

Mushy Peas

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥗 1 (10 ounce) package frozen green peas
    • 🥛 1/4 cup heavy cream
    • 🧈 1 tablespoon butter
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

STEPS

1

Gather all ingredients.

2

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

3

Drain peas and transfer to a blender or large food processor. Add cream, butter, salt, and pepper; process until blended, but still thick with small pieces of peas.

4

Adjust seasonings to taste, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 4
    Protein
  • 10
    Carbs
  • 9
    Fats

💡 Mushy peas pair wonderfully with fried fish like cod or haddock.For a vegan version, replace butter with a plant-based alternative and use coconut cream or cashew cream instead of heavy cream.You can add a mint leaf to the blender for a fresh, aromatic twist.Use freshly ground black pepper for a pungent, sharp taste.