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Mussels with Chorizo

Mussels with Chorizo

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 1 pound mussels

  • Oil & Spices

    • 1 tablespoon vegetable oil
    • 🧄 2 cloves garlic
    • 1 tablespoon pepper paste

  • Meat

    • 1/2 pound fresh ground chorizo

  • Produce

    • 🍅 1 (14.5 ounce) can tomatoes

  • Stock

    • 1/2 cup seafood stock

STEPS

1

Soak, clean, and debeard the mussels.

2

Heat vegetable oil in a Dutch oven or cast iron skillet. Add garlic and stir until fragrant, about 2 to 3 minutes.

3

Add ground chorizo to the skillet; cook and stir until browned and crumbly, about 5 to 7 minutes. Stir in pepper paste.

4

Add canned tomatoes and seafood stock to the skillet. Bring the mixture to a boil.

5

Reduce heat and let the broth simmer. Add mussels, cover the skillet, and cook until the shells open, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

532

Calories

  • 43
    Protein
  • 20
    Carbs
  • 31
    Fats

💡 Serve the mussels with crusty bread to soak up the flavorful broth.Make sure to discard any mussels that do not open after cooking.For an extra smoky flavor, use roasted tomatoes for the broth.This recipe can also be modified with shrimp or clams if you prefer other seafood.