Mustard Greens and Bean Sprout Sweet Vinegar Salad

Name: Mustard Greens and Bean Sprout Sweet Vinegar Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 130g mustard greens; 1/2 bag bean sprouts; 🍬 1/2 tbsp sugar; 🧂 1/3 tsp salt; 1 tbsp vinegar; 1 tsp soy sauce; 1 tsp salted kombu

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Mustard Greens and Bean Sprout Sweet Vinegar Salad

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 130g mustard greens
- 1/2 bag bean sprouts
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 tbsp vinegar
- 1 tsp soy sauce
- 1 tsp salted kombu

STEPS

Cut the mustard greens into 3cm pieces.

Place mustard greens and bean sprouts in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water and drain well.

In a separate bowl, mix all the seasonings (☆). Add the vegetables and mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
10g
Carbs
0g
Fats

💡 Tips

This dish is perfect as a refreshing side dish or a palate cleanser.You can adjust the sweetness or saltiness by modifying the sugar and salt quantities.For added texture, sprinkle some sesame seeds before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.