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Mustard Mashed Potatoes

Mustard Mashed Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 5 red potatoes, scrubbed and halved

  • Dairy

    • 🥛 1/4 cup milk
    • 🧈 2 tablespoons butter

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste
    • 1/4 cup whole grain mustard

STEPS

1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

2

Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.

3

Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry.

4

Beat in whole grain mustard and serve immediately.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 5
    Protein
  • 52
    Carbs
  • 6
    Fats

💡 You can adjust the amount of mustard according to your taste if you prefer a stronger or milder flavor.Serve alongside German pork dishes or as a standalone side appraised for its unique tang.If you want smoother mashed potatoes, ensure they’re thoroughly whipped and use an electric mixer for a fluffier texture.