Mustard Sauce for Corned Beef

Name: Mustard Sauce for Corned Beef
Total time: 10 min
Yield: 8 Servings
Ingredients: 🧈 1 ½ tablespoons salted butter; 🟤 ⅓ cup brown sugar; ¼ cup white sugar; ¼ cup prepared yellow mustard; 🥚 1 large egg; 🧂 ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¾ cup cider vinegar

Cost $3, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$3

Mustard Sauce for Corned Beef

Cost $3, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$3

INGREDIENTS

Main Ingredients
- 🧈 1 ½ tablespoons salted butter
- 🟤 ⅓ cup brown sugar
- ¼ cup white sugar
- ¼ cup prepared yellow mustard
- 🥚 1 large egg
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ cup cider vinegar

STEPS

Melt butter in a saucepan over low heat; remove from heat.

Whisk brown sugar, white sugar, mustard, egg, salt, and pepper together in a medium bowl. Whisk in vinegar until well combined.

Stir mixture into melted butter in the saucepan and heat over medium heat until boiling.

Reduce heat and simmer for 3 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
16
Carbs
3
Fats

💡 For extra tang, you can substitute apple cider vinegar with white wine vinegar.Ensure you stir continuously to avoid the egg curdling.Serve with corned beef and cabbage for the perfect Saint Patrick's Day meal.