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Mustard Vinaigrette

Mustard Vinaigrette

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Dressing Ingredients

    • 1 cup vegetable oil
    • 1/2 cup white vinegar
    • 🍯 1 tablespoon honey
    • 1 tablespoon prepared Dijon-style mustard
    • 🧄 2 teaspoons minced garlic
    • 🧂 2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 4 drops hot sauce

STEPS

1

Whisk oil, vinegar, honey, mustard, garlic, salt, black pepper, and hot sauce together in a small bowl until thoroughly combined.

2

Chill the dressing until serving.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 0
    Protein
  • 2
    Carbs
  • 18
    Fats

💡 For a bolder flavor, try adding fresh herbs like parsley or thyme.This vinaigrette can be stored in an airtight container in the refrigerator for up to one week.To make the dressing completely vegan, substitute honey with maple syrup or agave nectar.