CookPal AI
My Chili

My Chili

Cost $15, save $20

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 2 pounds ground beef

  • Vegetables

    • 🧅 2 onions, chopped
    • 🧄 4 cloves garlic, minced

  • Canned Products

    • 🍅 4 (14.5 ounce) cans stewed tomatoes
    • 🥫 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can kidney beans with liquid

  • Spices and Seasonings

    • 2 tablespoons chili powder
    • 🧂 2 teaspoons salt
    • 2 teaspoons dried oregano

STEPS

1

Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

2

Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

3

Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

482

Calories

  • 25
    Protein
  • 28
    Carbs
  • 31
    Fats

💡 Use high-quality ground beef for the best flavor.Home-canned tomatoes can elevate the taste of the dish.For a spicier kick, add diced jalapeños or crushed red pepper.