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My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound ground turkey
    • 1 pound ground pork

  • Vegetables

    • 1 carrot, minced
    • 1/2 red bell pepper, minced
    • 🧅 1/2 onion, minced
    • 2 cloves garlic, minced
    • 1/3 cup thawed frozen chopped spinach

  • Binders

    • 1/2 cup bread crumbs
    • 1/2 cup wheat germ
    • 🥚 2 eggs, room temperature

  • Seasonings and Toppings

    • 2 tablespoons ketchup
    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon honey
    • 1 tablespoon ketchup

  • Oil

    • 1 tablespoon cooking oil

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2

Set the ground turkey and ground pork out at room temperature to warm slightly.

3

Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.

4

Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.

5

Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.

6

Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 26
    Protein
  • 15
    Carbs
  • 17
    Fats

💡 Make sure the vegetables are minced well to ensure they mix evenly into the meatloaf.Use any leftover meatloaf for sandwiches or crumble it into spaghetti sauce for additional meals.Allow the cooked meatloaf to rest for five minutes before slicing to retain its juices.