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My Grandma's Peanut Butter Fudge

Cost $4.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥜 1 cup crunchy peanut butter
    • 1 cup marshmallow cream
    • 🍚 2 cups white sugar
    • 🥛 2/3 cup milk
    • 1 teaspoon vanilla extract

STEPS

1

Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.

2

Stir together the sugar and milk in a saucepan over medium-high heat. Stir occasionally, bring to a boil at 234°F (110°C). Immediately remove from heat and stir in the peanut butter mixture and the vanilla.

3

Pour the mixture into the prepared dish and allow to cool to room temperature before serving.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use a candy thermometer to ensure you reach the correct temperature for the sugar and milk mixture.For easier cleanup, line the dish with parchment paper before greasing it.Experiment with smooth peanut butter if you prefer a creamier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.