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My Grandmother's Best Berry Pie

Cost $10, save $8

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 🌾 1 ¾ cups all-purpose flour
    • 🧈 ⅜ cup butter
    • 3 teaspoons baking powder
    • 1 teaspoon vanilla extract
    • 🍚 ⅜ cup white sugar
    • 🥚 1 egg
  • Filling

    • 2 ½ cups fresh blueberries

STEPS

1

To Make Crust: Blend the flour and the butter thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes.

2

Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. Reserve the remaining dough for the top of the pie. Take a fork and make holes along the bottom of the dough. Let the pie dough rest for another 25 minutes.

3

Put the berries inside the pie dish, and spread the remaining crumb dough over it.

4

Bake at 400°F (205°C) for 25 to 30 minutes or until the crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

249

Calories

  • 4g
    Protein
  • 37g
    Carbs
  • 10g
    Fats

💡 Tips

Resting the dough twice helps improve the texture and prevents shrinking during baking.You can use any type of berries like raspberries, blackberries, or a mix of berries to suit your taste.Serve with a scoop of vanilla ice cream or whipped cream for added sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.