My Meatloaf

Name: My Meatloaf
Total time: 80 min
Yield: 4 Servings
Ingredients: 🥩 1 pound ground beef; 🍅 ¼ cup ketchup; ½ packet dry onion soup mix; 🍞 3 slices leftover bread, torn into bite-size pieces; 1 teaspoon Italian-style seasoning; 1 tablespoon water; water as needed

Cost $10, save $15

Source: Recommended by CookPal

80 Min
4 Servings
$10

My Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

80 Min
4 Servings
$10

INGREDIENTS

Main
- 🥩 1 pound ground beef
- 🍅 ¼ cup ketchup
- ½ packet dry onion soup mix
- 🍞 3 slices leftover bread, torn into bite-size pieces
- 1 teaspoon Italian-style seasoning
- 1 tablespoon water
- water as needed

STEPS

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning, and water. Mix well.

Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish.

Baste the top of the meatloaf with ketchup.

Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

Cool for 15 to 20 minutes before cutting.

NUTRIENTS

Per 1 serving

🔥

420

Calories

21
Protein
14
Carbs
31
Fats

💡 Use leftover bread for added flavor and texture.Let the meatloaf cool slightly to enhance slicing stability.Serve with roasted vegetables for a complete meal.