CookPal AI
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Myoga and Shiso Jako Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 cups washed rice

  • Seafood

    • 🐟 30g dried baby sardines

  • Vegetables

    • 3 thinly sliced myoga
    • 10 shredded shiso leaves

  • Condiments

    • 🌰 1 tbsp toasted white sesame seeds
    • 1/2 tbsp concentrated mentsuyu

STEPS

1

Add the washed rice to the rice cooker, pour water up to the 2-cup mark, and cook as usual.

2

Slice the myoga into thin rings and soak in water to remove bitterness. Drain well. Shred the shiso leaves finely.

3

In a bowl, mix the sliced myoga, dried baby sardines, and concentrated mentsuyu.

4

Once the rice is cooked, add the mixture from step 3 to the rice and mix lightly. Cover and let it steam for 10 minutes. Add the shredded shiso and sesame seeds, then mix again.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

💡 Tips

Use freshly cooked rice for the best texture and flavor.Adjust the amount of mentsuyu based on your preferred saltiness.Serve warm for a comforting meal or at room temperature for a refreshing dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.