CookPal AI
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Nameko Ankake Omelette

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack nameko mushrooms
    • 🥚 2 eggs
    • 75g firm tofu
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Ankake Sauce

    • 🧂 1 tsp sugar
    • 3 tbsp concentrated soy sauce (3x)
    • đź’§ 100ml water
    • 1/2 tbsp cornstarch
    • đź’§ 2 tbsp water for slurry

  • Omelette Seasoning

    • 1/2 tsp Japanese dashi powder
    • đź’§ 2 tbsp water
    • 🧂 Salt and pepper, to taste

STEPS

1

Wash nameko mushrooms under water and drain well.

2

In a pot, combine nameko mushrooms and ankake sauce ingredients. Heat until boiling, then simmer for 2 minutes on medium heat. Add cornstarch slurry to thicken.

3

Crack eggs into a bowl and mix with omelette seasoning ingredients.

4

Heat salad oil in a frying pan over medium heat. Add egg mixture and stir lightly.

5

Break tofu into small pieces and add to the pan. Shape the omelette and transfer to a plate.

6

Pour the ankake sauce over the omelette and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu to prevent excessive water release.Adjust the soy sauce concentration to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.