CookPal AI
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Nametake and Green Onion Pork Miso Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 1 pack (100g) nameko mushrooms
    • 🥒 90g daikon, cut into quarter slices
    • 🥕 50g carrot, cut into quarter slices
    • 🧅 30g green onion, thinly sliced

  • Seasonings

    • 1 tsp salad oil
    • 2 tbsp miso
    • 1/2 tsp Japanese dashi powder

  • Liquids

    • 💧 400ml water

STEPS

1

Cut the daikon into quarter slices (5mm thick), carrot into quarter slices (3mm thick), and green onion into thin diagonal slices. Rinse the nameko mushrooms and drain well.

2

Cut the pork belly into 3cm wide pieces.

3

Heat salad oil in a pot over medium heat. Add the pork and cook until the color changes. Add daikon, carrot, and green onion, and stir-fry until coated with oil.

4

Add water and dashi powder, mix well, and bring to a boil. Cover and simmer on low heat for 5 minutes until the vegetables are tender. Add nameko mushrooms and cook for 1 minute.

5

Dissolve miso into the soup and let it simmer briefly. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

For a spicier kick, sprinkle shichimi togarashi (Japanese chili powder) before serving.Use fresh nameko mushrooms for the best texture and flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.