CookPal AI
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Nanohana and Cream Cheese with Wasabi Soy Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch nanohana

  • Dairy

    • 🧀 2 pieces cream cheese

  • Condiments

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

STEPS

1

Cut nanohana into halves, separating stems and leaves. Slice cream cheese into quarters.

2

Boil water in a pot, add nanohana stems and cook for 20 seconds. Add leaves and cook for another 10 seconds. Drain and cool in water, then squeeze out excess moisture.

3

Mix wasabi and soy sauce in a bowl. Add nanohana and cream cheese, then toss together.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh nanohana for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.