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Nanohana Mustard Dressing

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 bunch nanohana

  • Condiment

    • 1 tsp mustard
    • 2 tsp soy sauce
    • đź’§ 1 tbsp water
    • a pinch dashi powder

STEPS

1

Cut the nanohana in half.

2

Boil water in a pot, add salt (not listed in ingredients), and blanch the stems for 5 seconds.

3

Add the leaves and blanch for an additional 10 seconds, then transfer to cold water.

4

In a bowl, mix mustard, soy sauce, water, and dashi powder.

5

Once the nanohana cools, squeeze out excess water and toss with the dressing in the bowl.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh nanohana for the best flavor and texture.Serve as a side dish with rice or other Japanese meals.You can substitute mustard with wasabi for a spicier kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.