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Nan's Peanut Butter Fudge with Marshmallows

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 28 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 2 cups white sugar
    • 1 cup evaporated milk
    • šŸ§ˆ 3 tablespoons butter
    • šŸ„œ 12 ounces crunchy peanut butter
    • 1 cup miniature marshmallows
    • 1 teaspoon vanilla extract

STEPS

1

Butter an 8-inch square pan.

2

Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260Ā°F (120Ā°C).

3

Bring to a boil and boil for 5 minutes, stirring constantly.

4

Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.

5

Allow to cool and cut into squares.

NUTRIENTS

Per 1 serving

šŸ”„

156

Calories

  • 4g
    Protein
  • 19g
    Carbs
  • 8g
    Fats

šŸ’” Tips

Use crunchy peanut butter for added texture.Ensure constant stirring during boiling to prevent burning.Allow sufficient time for the fudge to cool completely for easier cutting.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.