CookPal AI
Nan's Potato and Egg Frittata

Nan's Potato and Egg Frittata

Cost $4, save $10

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Cooking Oil

    • 2 tablespoons olive oil

  • Vegetables

    • 🥔 1 large baking potato, peeled and sliced 1/4 inch thick

  • Eggs

    • 🥚 6 eggs, beaten

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Heat olive oil in a skillet over medium-high heat. Spread potato slices across the bottom of the skillet and cook, turning once, until golden on both sides. Remove slices and drain.

2

Return cooked potato slices to the pan. Turn heat to high. Pour beaten eggs over potatoes, season with salt and pepper, and tilt the pan to ensure eggs cover the bottom evenly.

3

Turn heat to medium-low, cover, and flip the frittata onto a plate. Slide the frittata back into the pan with the uncooked side facing down. Cover and cook for another 2 minutes.

4

Remove frittata from the pan, drain briefly on paper towels, and serve as desired.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 11
    Protein
  • 17
    Carbs
  • 14
    Fats

💡 Cut frittata into wedges and serve between two slices of Italian bread for a simple sandwich.Use pre-sliced potatoes to save prep time.Pair with a simple salad for a complete meal.