Napa Cabbage Noodle Salad

Name: Napa Cabbage Noodle Salad
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 large head napa cabbage, shredded; ½ cup olive oil; 🍜 1 (3 ounce) package ramen noodles, crushed; 🍶 ½ cup sesame seeds; 🌰 3 ounces blanched slivered almonds; 1 cup canola oil; 🥢 2 teaspoons soy sauce; 🍚 ⅔ cup white sugar; 2 tablespoons balsamic vinegar; 6 tablespoons white wine vinegar

Cost $12.5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$12.5

Napa Cabbage Noodle Salad

Cost $12.5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$12.5

INGREDIENTS

Main Ingredients
- 1 large head napa cabbage, shredded
- ½ cup olive oil
- 🍜 1 (3 ounce) package ramen noodles, crushed
- 🍶 ½ cup sesame seeds
- 🌰 3 ounces blanched slivered almonds
- 1 cup canola oil
- 🥢 2 teaspoons soy sauce
- 🍚 ⅔ cup white sugar
- 2 tablespoons balsamic vinegar
- 6 tablespoons white wine vinegar

STEPS

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes.

Heat the olive oil in a skillet over medium heat. Cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.

Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.

About 30 minutes before serving, toss the dressing and cabbage mixture together; chill.

Just before serving, toss the noodle mixture with the cabbage mixture.

NUTRIENTS

Per 1 serving

🔥

666

Calories

7
Protein
32
Carbs
59
Fats

💡 For added crunch, serve the noodle mixture as a topping instead of mixing it in.Make the dressing a day in advance to save time and enhance the flavors.Toast the almonds and sesame seeds separately for deeper flavor.